No joke. Can you believe it? I had never fried an egg in my entire life, not in all these years (okay, but not THAT MANY years). So this morning I decided to fry up a delicious chicken period for breakfast and document the result. Hey, don’t look at me like that. It’s not the first time somebody has fried up a period and posted a picture of it to the Internet.

It can’t be that hard, right? Only a complete moron could mess this up. All you have to do is:

  1. Turn on a burner and set down a frying pan.
  2. Spray the pan with vegetable oil.
  3. Crack open an egg, plop it in there and let it sizzle.
  4. Flip the egg after a while.
  5. Try to flip the egg again but flip it a little too soon so some yellow yolkey stuff comes out.
  6. Eventually decide it’s probably ready and turn off the burner.

This was the outcome:

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I’m pretty sure I took too long to flip it the first time, and didn’t wait long enough the second (I didn’t want it to be runny). It kind of had the consistency of a dried omelette. I had to cut it with a sharp kitchen knife, which was still rather difficult. But I ate it anyway. It’s not like it was burned or anything; it still tasted good. That might not be saying a whole lot for you readers, though, considering what I typically eat.

So hey, while you’re here, let’s talk about TandemShock for a moment. Our site has been revamped and is still sort of a work-in-progress. The site is now set up to only display articles instead of podcast episodes, for easier viewing. Everything has been sort of squished down and compacted so it’s simpler to navigate and there’s less clutter. We haven’t been posting anything here in a long while as life and work have gotten in the way of things, but we do intend to return in the near future! Please check back weekly for new posts. Thanks for being there.



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