My First Fried Egg

No joke. Can you believe it? I had never fried an egg in my entire life, not in all these years (okay, but not THAT MANY years). So this morning I decided to fry up a delicious chicken period for…



The Carb Scrounger’s Cookbook – Vegetarian Cheeseburger Beans

WARNING: I am not a professional chef. I am not even an amateur chef. I don’t know what I’m doing. This recipe is provided more for entertainment purposes than as a dietary suggestion. If you decide to try it, don’t…



The Carb Scrounger’s Cookbook – Creole Shrooms & Bean Sprouts

WARNING: I am not a professional chef. I am not even an amateur chef. I don’t know what I’m doing. This recipe is provided more for entertainment purposes than as a dietary suggestion. If you decide to try it, don’t…



So I Finally Tried Boo Berry…

Many years ago, I used to frequent a comedy website called i-Mockery owned by a guy named RoG. At some point during that time, I stumbled across RoG’s strange obsession with a cereal called Boo Berry. In an effort to…



Another Typical Lunch

Some weeks ago, I put up an article about a meal I made involving spinach taco salad, microwaved sour cream, nuts, peaches, and, um, peanut butter. Readers were horrified. Now I’ve gone and eaten some more strange things for lunch.…



Recipes for the Apathetic Individual

Note: This article was typed well in advance, so this all happened a week or so before publication. No pictures were taken. I feel like it’s better if you just imagine it yourself. It was noon, and thus it was…